Place the sweet potatoes on a small baking sheet touching but not overlapping.
Cauliflower soup. Bake for about 18 22 minutes or until golden crisp. Mix the sugar and cinnamon in a small bowl and sprinkle 12 over the potatoes. Use your hands to rub the sweet potato slices with the spices and oil all the slices have to be evenly coated. Finish baking for 5 minutes until syrup is bubbly and sweet potatoes are tender.
Slice the sweet potatoes in roughly the same thickness so they bake evenly. Arrange the potato slices not touching in rows on an oiled baking sheet. Peel the sweet potatoes and slice into 14 thick rounds. Bake 15 minutes in the preheated oven.
Line a sheet pan with foil and coat all of it with about 2 tablespoons of the olive oil. Bake sweet potato slices for 10 minutes. Baking them at a higher temperature might burn them or dry them out too quickly. Brush slices with the oil mixture.
Arrange them in the tin in a single layer and bake in the preheated oven. Bake sweet potatoes for 20 25 minutes until bottoms are starting to brown. Brush with 12 the butter. Preheat the oven to 3750f and adjust a rack to the center.
Slice the sweet potatoes about 14 inch thick and place them on a parchment paper lined baking sheet. How to make roasted sweet potato medallions. Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more. Buy firm and smooth sweet potatoes they are fresher.
These baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking. Serve rounds plain or with your favorite toppings. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once. Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy.
Arrange sweet potato slices on the baking sheet. Slice the sweet potatoes into rounds that are approximately to inch thick. Move the oven rack to the top slot and preheat the oven to 375 degrees. Carefully remove the pan and flip the rounds with a fork or spatula.
Add the oil grated garlic and all the spices. Turn brush with remaining butter and sprinkle with remaining cinnamon and sugar. In a small bowl whisk together the oil butter and salt and pepper to taste. In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt.
Carefully remove pan from oven and flip sweet potato slices then divide maple syrup mixture evenly over potatoes. For the best baked sweet potato slices bake them at 375f oven. Combine syrup chopped pecans and brown sugar in a small bowl. Preheat the oven to 400f degrees.
Drizzle them with the olive oil and salt and toss them to make sure they all get coated. The most important part. While the oven is preheating wash the sweet potatoes and remove any growths or blemishes but do not peel them. Place the slices in a roasting tin.