Like salted caramel mocha cloud macchiato this copycat starbucks caramel frappuccino is the perfect cold and creamy way to enjoy your coffee.
Moroccan couscous. Oct 23 2019 make your very own starbucks caramel frappuccino with just a few ingredients. It is the 1. Mix on high until smooth. Cover and chill in refrigerator for 15 minutes.
Top your coffee drink with whipped cream and drizzle with additional caramel sauce. Youll need a blender to make it as well as caramel syrup coffee milk and optional whipped cream. Put ice cooled coffee half u0026amp. How to make a copycat starbucks caramel frappuccino you start with a coffee base add in some caramel for flavoring a bit of milk some ice blend the ingredients together well and top with whipped cream.
You can also use a starbucks k cup or your preferred coffee brand. Whats up guys so in my other video i shared with you guys a vanilla bean frappuccino from starbucks recipe and i really enjoyed filming that so today i dec. Serve with a straw. Learn all the steps and ingredients to make this popular starbucks beverage at home.
Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Blend for 30 secs or until smooth. Add more ice if necessary to reach desired consistency. This is my copycat version of the popular starbucks caramel frappuccino.
Pour into glasses and top with whipped cream. While working at starbucks i made thousands of caramel frappuccinos. Leftovers keep well in the refrigerator. Instructions homemade frappuccino coffee step 1 in a blender combine the ice espresso or strong coffee milk sweetener and blend.
This creamy frappuccino will satisfy all your cravings at a fraction of the cost. If you use nespresso capsules like me i recommend that you use capsules of mild intensity. Smooth creamy and delicious this caramel frappuccino is the only recipe youll ever need. Make 1 cup of strong brewed coffee.
Step 2 pour the frappuccino blend in a tall glass 10 oz glass. Then cup of cold milk any milk as you want. Half caramel sauce sugar xanthan gum and vanilla into a blender. I like it soft and crunchy.
Add in 1 tablespoon of caramel sauce.