3 large eggs beaten.
Honey mustard chicken tonight. Pierce the chicken all over with a sharp knife. December 22 2019 at 1219 pm. In a large frying pan heat oil over medium high heat. Season the chicken with salt and pepper.
Dip the flattened chicken breasts escalopes in the beaten egg followed by the parmesan breadcrumbs. Season the flour and place on one plate put the beaten eggs on another and mix the breadcrumbs parmesan and herbs on a third plate. Pound chicken to flatten. Add the cutlets and cook just until brown about 2 minutes per side.
Remove from heat and stir in parsley. Heat a heavy large oven proof frying pan over high heat. Pour sauce into a 9 x 13 baking dish and place chicken in. Add coated chicken and pan fry for about 8 to 10 minutes each side or until chicken is cooked through and juices run clear.
Put in a shallow dish and rub with the olive oil and garlic. When we have chicken parmesan at restaurants she always compares it to this recipe and each time the restaurant doesnt win. Place slices of mozzarella on top of chicken. Add in tomatoes and water season with salt pepper and chilli flakes and let simmer 10 minutes.
Heat grill to high and cook the chicken for 5 mins each side then remove. Place coated chicken on the prepared baking tray and bake in the preheated oven for 40 minutes or until no longer pink and juices run clear. To skillet add spaghetti sauce. Add pepper and cover with clingfilm.
Once sizzling add the crumbed. Salt and pepper to taste. Dip chicken into egg then into the breadcrumbs. Brush both sides of the cutlets with the herb oil.
Stir the oil and herbs in a small bowl to blend. Preheat the oven to 5000f. Then in bread crumbs. Dip each chicken piece.
Dip chicken in egg. Pour pasta sauce into a lightly greased 23x33cm or similar sized baking dish. Fry in butter in hot skillet turning and browning for 10 minutes or until chicken is done. Truly a great recipe.
Season and simmer for 5 10 mins. My daughter would not eat chicken parmesan until she had this recipe and now she loves it. Season with salt and pepper. Pour 12 of the pasta sauce into a 20x20cm baking dish.
Heat some olive oil with the butter in a large frying pan.