Recipetin eats fast prep big flavours.
Red pepe reeee. We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt. Sprinkle with vegetable choice cheese choice herb choice. An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew. Bake for 20 25 minutes then scatter over the thyme leaves and rosemary.
Cup black olives chopped 1 4 cup green olives chopped. 40 min 10 ingredients. Top the dough rectangles with your choice of toppings. Other focaccia bread topping ideas red onion black olive and rosemary finely slice the red onion into rings and chop the leaves of two sprigs of rosemary.
Apples thinly sliced artichokes asparagus bacon blue cheese capers caramelized onions cheddar grated chives. Bake for 18 20 minutes or until puffed and golden brown. Sprinkle with the oregano and sea salt. Use finger tips to dimple the surface.
I love all of the heart healthy cervasi olive oil in the recipe. Let rest for five minutes. Strip off the leaves and chop finely. Before you begin check out this list of 40 focaccia topping ideas.
Dry yeast bread flour salt dry milk granulated sugar and. Im not a baker this is recipe is foolproof and simple to make. Dry yeast bread flour salt dry milk granulated sugar olive oil water room temperature tomatoes for topping optional olive oil for brushing salt dry basil rosemary and thyme for topping. Sprinkle the focaccia with the grated parmesan and then poke the tomatoes into the dough.
Here we chose 4 different toppings for our focaccias. Focaccia dough comes together with only 6 basic ingredients. Preheat oven to 375. Brush dough with olive oil.
This recipe makes a big pan of bread and leftovers freeze wonderfully.